SIT30716 Certificate III in Hospitality (Restaurant Front of House) VET Learning Materials

SIT30716 Certificate III in Hospitality (Restaurant Front of House) Training Resources

Get the latest SIT30716 Certificate III in Hospitality (Restaurant Front of House) RTO training and resource assessment tools from one of Australia’s most trusted RTO resource developers. These training resources will help you deliver quality, up-to-date training for this qualification.

The RTO training and assessment materials in this qualification are designed to give your organisation and students the best learning experience possible. These course materials were created with the help of professional instructional designers and industry experts to ensure their quality.

These RTO learning resources were created to meet all SIT30716 training requirements. They underwent a comprehensive development process to make sure you receive only the best RTO training materials.

SIT30716 Learner Resources

• Learner Guides
  Developed to meet training package requirements. These also include formative assessments to evaluate students’ competence level before they undertake any summative assessments.

SIT30716 Assessment Tools

• Students Assessment Workbooks
  Include an assessment plan, context and conditions of assessment, tasks to be administered to the student, and an outline of the evidence to be gathered from the candidate.
• Trainer Assessor Assessment Materials
  Have benchmark answers and evidence criteria used by assessors to judge competence.
• Mapping Document
  Maps each assessment task back to the requirements. This vital reference tool will help with compliance at audit.
• Simulated Business Resources (where applicable)
  Include workplace resources such as templates, policies, procedures, and the like to ensure students have access to the resources required for assessment; and that resources are consistent with the Principles of Assessment and the Rules of Evidence.

Additional SIT30716 Training Resources

• Self-Study Guide
  Support your learners and help them understand the underpinning knowledge of the training package with this tool. This guide assists with delivering effective, engaging, and compliant classroom or webinar delivery of this qualification.
• Class Activity Books
  Help your students develop a greater understanding of the competencies with these books. These materials allow your trainers and assessors to collect detailed information on students’ current level of competence. Your trainers and assessors will have a better idea of how to improve instruction and ensure excellent learning outcomes.
• Session Plans
  For effective and engaging classroom delivery of the qualification. These plans are easily customisable to adapt to different delivery modes.
• PowerPoint Presentations
  Designed around classroom delivery sessions. These presentations have pictures, topic headings, and key content notes for each topic. They also include mapping so you can demonstrate how this tool meets your training package requirements.

Features of Your SIT30716 RTO Resources

• Unlimited Student Licence
  You are free to deliver and assess training to as many students as you want within your RTO. No ongoing fees or resource costs!
• Printable Digital Resources
  Print as many copies of the RTO training resources as you like for your students to use in the classroom or take with them on work placement.
• Editable Training Resources
  Your SIT30716 training materials come in an easy-to-edit digital format so you can contextualise them to meet your organisation’s needs.

More Information About the SIT30716 Certificate III in Hospitality (Restaurant Front of House) Qualification

Find more information about the SIT30716 Certificate III in Hospitality (Restaurant Front of House) qualification, including currency, vocational outcomes, elements, performance criteria, unit requirements, course packaging and more on training.gov.au

Secure your order of the SIT30716 RTO learning materials today! Get in touch with us for more information.

SIT30716 Certificate III in Hospitality (Restaurant Front of House) Units of Competency

The SIT30716 Certificate III in Hospitality (Restaurant Front of House) Resource package provides a comprehensive set of training materials designed to help learners achieve competency in all 20 units of competency, which includes 11 core units and 9 elective units. You can customise your training program to meet your learners’ unique needs and preferences by selecting from our diverse range of elective units listed below.

Choose Your Units

CORE UNITS

• BSBWOR203 Work effectively with others
• SITHFAB002 Provide responsible service of alcohol
• SITHIND002 Source and use information on the hospitality industry
• SITHIND004 Work effectively in hospitality service
• SITXCCS006 Provide service to customers
• SITXCOM002 Show social and cultural sensitivity
• SITXFIN001 Process financial transactions
• SITXFIN003 Manage finances within a budget
• SITXFSA001 Use hygienic practices for food safety
• SITXHRM001 Coach others in job skills
• SITXWHS001 Participate in safe work practices

ELECTIVE UNITS

Group A

• BSBSUS201 Participate in environmentally sustainable work practices

Group B

• SITHFAB005 Prepare and serve espresso coffee
• SITHFAB010 Prepare and serve cocktails
• SITHFAB003 Operate a bar
• SITHFAB014 Provide table service of food and beverage
• SITHFAB016 Provide advice on food
• SITXINV001 Receive and store stock
• SITXINV003 Purchase goods
• SITHFAB007 Serve food and beverage

Simply fill in the form on this page and submit your enquiry for more information and samples of the RTO materials!