SIT31021 Certificate III in Patisserie RTO Training Resources

SIT31021 Certificate III in Patisserie RTO Learning Materials

Secure your RTO’s SIT31021 Certificate III in Patisserie training resources now! Precision RTO Resources developed this SIT31021 RTO materials package.

These SIT31021 RTO resources go through a comprehensive development process including validation and subject matter expert review before delivery to you.

Get value for your money:

• Start delivering one of the most popular Tourism, Travel and Hospitality – SIT qualifications ASAP – purchase our SIT31021 resources and service massive student demand for the latest qualification!
• Adaptable – adapt the RTO learning resources to your desired mode of training delivery!
• Quality RTO training materials – receive quality and compliance improvements FREE OF CHARGE for the lifetime of the units & qualification.
• Contextualisable, Editable, Rebrandable Format – this format will let you edit, re-brand, re-template, and do other modifications to suit your RTO’s training style or requirements.
• Print or Upload to your Learning Management System – you can integrate copies into your LMS for easy distribution to students or even print unlimited copies
• Rectification Assistance Guarantee – we are confident of the quality of our RTO resources. If ever there is an issue with them at a regulatory audit, we will gladly assist you with rectifications at no additional charge to you (T&Cs apply).
• Free Enhancements/ Improvements – you will receive all quality and compliance improvements to the SIT31021 RTO learning resources for free!
• Unlimited Digital Student Licence – you won’t incur any ongoing per-student fees when you purchase our RTO materials package!

Precision Group’s team of industry experts is developing the latest SIT31021 training package. They apply industry best practices in developing the RTO learning resources to ensure a quality training product.

SIT31021 Learner Resource

All units in the SIT31021 RTO resources package come with the Learner Resource. The Learner Resource document provides heaps of important information and learning activities to help prepare students for the course assessments.

SIT31021 Trainer Manual

The Trainer Manual contains answers to the learning activities found in the Learner Resource document. Your students will get heaps of helpful, timely, and industry-relevant information in this document and it will help them complete the course.

SIT31021 RTO Assessment Tools

Your SIT31021 RTO assessment resources come with detailed benchmark answers, so you have a clear standard of competence to help you demonstrate compliance and produce quality graduates equipped to do the work.

Your complete RTO assessment resources will include:

• Learning Activity Workbook – includes summative assessment tasks which may include short answers, case studies, projects, and practical observations.
• Assessor Assessment Book – with benchmarks to make it easy for trainers or assessors to determine the competency of student submissions.
• Mapping Tool – provides a detailed and systematic mapping of where unit requirements are met in the assessments. The Mapping Tool is at the back of the Assessor Assessment document.

SIT31021 PowerPoint

• SIT PowerPoint Presentations – supplemental RTO materials that support webinars and face-to-face delivery by presenting key learning points through content notes and images.

Virtual Workplace Resources

Your SIT31021 Certificate III in Patisserie RTO learning materials package will include access to virtual workplace resources! SIT31021 Virtual workplace resources may include forms, templates, policies, procedures, case studies, scenarios, reports, and other files.

These files address the problem of students not being able to complete their training because most workplace files are either “confidential” or “private”.

Add-On SIT31021 RTO e-Learning Resources!

Add the optional e-Learning resources package to your SIT31021 RTO training resources and SAVE! Get an extra discount on your RTO e-learning resources when you bundle with your complete SIT31021 RTO resources package now.

Your RTO e-Learning materials feature:

• HTML5/SCORM compliant SIT31021 e-learning resources
• Engaging course content, narration of the course materials, and interactive elements
• Plug-and-play compatibility with most in-demand LMS platforms
• Can be used to easily and quickly set up online training
• Can help track and demonstrate the volume of learning – a useful feature during audits!

Unlimited Student Licence

This means you are free to deliver and assess training to as many students as you want WITHOUT paying ongoing per-student fees for learner resources and other materials!

Printable and Digital RTO Learning Resources

Choose the distribution method that suits your RTO’s delivery strategy. Print RTO training resources for classroom settings or for students to take on work placement, or upload to your LMS for convenient digital distribution. Add on the optional e–learning resources for an even better online training experience for your students!

Rebrandable RTO Learning Materials

You are free to edit, modify, or adapt the resources to your RTO’s needs, or even to rebrand them to promote your RTO.

Note: We are exclusively a publisher and distributor of RTO training materials for TAFEs, Universities, RTOs, and other training providers. We do not provide ANY training services.

Get your SIT31021 resources today!

You can buy RTO resources now by simply filling in the form to complete your order of the SIT31021 RTO learning materials! Or fill out the form for more information, samples and pricing options.

Simply fill in the form on this page to submit your enquiry for more information and samples of the training materials! Order your SIT31021 RTO learning materials now!

SIT31021 Certificate III in Patisserie RTO e-Learning Resources

Empower your trainers and learners with unparalleled support by investing in our SIT31021 e-Learning materials! These cutting-edge e-Learning resources provide interactive and user-friendly content to enhance the delivery of high-quality Certificate III in Patisserie training.

Experience exceptional training with the following features:

Interactive e-Learning Content

Elevate student performance and improve knowledge retention rates with highly engaging e-Learning content! Our materials feature clickable elements, chapter quizzes for summary review, and auto-marking quizzes, allowing students to learn at their own pace.

Narrated Course Content

Accommodate various learning styles by offering narrated audio content. This feature is particularly beneficial for students with LLN needs, providing them with the opportunity to listen to the course material.

Self-Marking Quizzes

Empower students and minimise trainer involvement through self-marking assessments. These quizzes enable students to identify areas for improvement, fostering independent learning quickly.

Plug-and-Play Compatibility

Our e-Learning resources are designed in the SCORM/HTML5 format, ensuring seamless installation across popular learning management systems (LMS) such as eSkilled LMS, Moodle, Blackboard, Canvas, and more.

Please note that these resources include learning content only. These learning resources do not include learner guides, trainer guides, assessment tools, and PowerPoint presentations.

Our SIT31021 Certificate III in Patisserie e-Learning resources come in a fully editable digital format, providing you with complete flexibility to customise, contextualise, and modify the materials according to your RTO’s specific requirements. Fill in the form today to learn more about our outstanding e-Learning resources and explore additional RTO training materials. Schedule a walkthrough or access our demos to experience these resources firsthand.

SIT31021 Units of Competency

The SIT31021 Resource package is a complete and comprehensive set of training materials, providing learner resources and assessment tools for all 21 units of competency, comprising 15 core units and 6 elective units. This package enables you to customise your training program to suit your learners’ unique needs and interests by selecting from our range of elective units below. It’s important to note that when selecting elective units, you must choose 4 units from Group A or Group B. Once you have made these selections, you can complete your program by selecting any 2 units from the list of available elective units, making it easy to create a bespoke learning experience for your learners.

Choose Your Units

CORE UNITS

SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment</a
SITHPAT016 Produce desserts
SITHPAT013 Produce pastries
SITHPAT011 Produce cakes
SITHPAT014 Produce yeast-based bakery products
SITHPAT012 Produce specialised cakes
SITHPAT015 Produce petits fours
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices

ELECTIVE UNITS

Group A – Cookery and Catering
SITHCCC038 Produce and serve food for buffets
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP010 Plan and cost recipes
SITHPAT017 Prepare and model marzipan
SITXFSA007 Transport and store food

Group B – Food and Beverage
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage

Group C – General electives
SITXCOM007 Show social and cultural sensitivity
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SITXCCS014 Provide services to customers
SITXCOM006 Source and present information
SITXINV007 Purchase goods
SITXWHS006 Identify hazards, assess and control safety risks

Simply fill out the form on this page and submit your enquiry for more information and samples of the materials!