SIT40821 Certificate IV in Asian Cookery VET Learning Materials

SIT40821 Certificate IV in Asian Cookery Training Resources

Get the latest SIT40821 Certificate IV in Asian Cookery RTO training and resource assessment tools from one of Australia’s most trusted RTO resource developers. These training resources will help you deliver quality, up-to-date training for this qualification.

The RTO training and assessment materials in this qualification are designed to give your organisation and students the best learning experience possible. These course materials were created with the help of professional instructional designers and industry experts to ensure their quality.

These RTO learning resources were created to meet all SIT40821 training requirements. They underwent a comprehensive development process to make sure you receive only the best RTO training materials.

SIT40821 Learner Resources

• Learner Guides
  Developed to meet training package requirements. These also include formative assessments to evaluate students’ competence level before they undertake any summative assessments.

SIT40821 Assessment Tools

• Students Assessment Workbooks
  Include an assessment plan, context and conditions of assessment, tasks to be administered to the student, and an outline of the evidence to be gathered from the candidate.
• Trainer Assessor Assessment Materials
  Have benchmark answers and evidence criteria used by assessors to judge competence.
• Mapping Document
  Maps each assessment task back to the requirements. This vital reference tool will help with compliance at audit.
• Simulated Business Resources (where applicable)
  Include workplace resources such as templates, policies, procedures, and the like to ensure students have access to the resources required for assessment; and that resources are consistent with the Principles of Assessment and the Rules of Evidence.

Additional SIT40821 Training Resources

• Self-Study Guide
  Support your learners and help them understand the underpinning knowledge of the training package with this tool. This guide assists with delivering effective, engaging, and compliant classroom or webinar delivery of this qualification.
• Class Activity Books
  Help your students develop a greater understanding of the competencies with these books. These materials allow your trainers and assessors to collect detailed information on students’ current level of competence. Your trainers and assessors will have a better idea of how to improve instruction and ensure excellent learning outcomes.
• Session Plans
  For effective and engaging classroom delivery of the qualification. These plans are easily customisable to adapt to different delivery modes.
• PowerPoint Presentations
  Designed around classroom delivery sessions. These presentations have pictures, topic headings, and key content notes for each topic. They also include mapping so you can demonstrate how this tool meets your training package requirements.

Features of Your SIT40821 RTO Resources

• Unlimited Student Licence
  You are free to deliver and assess training to as many students as you want within your RTO. No ongoing fees or resource costs!
• Printable Digital Resources
  Print as many copies of the RTO training resources as you like for your students to use in the classroom or take with them on work placement.
• Editable Training Resources
  Your SIT40821 training materials come in an easy-to-edit digital format so you can contextualise them to meet your organisation’s needs.

More Information About the SIT40821 Certificate IV in Asian Cookery Qualification

Find more information about the SIT40821 Certificate IV in Asian Cookery qualification, including currency, vocational outcomes, elements, performance criteria, unit requirements, course packaging and more on training.gov.au

Secure your order of the SIT40821 RTO learning materials today! Get in touch with us for more information.

SIT40821 Certificate IV in Asian Cookery Units of Competency

The SIT40821 Certificate IV in Asian Cookery Resource package provides a comprehensive set of training materials designed to help learners achieve competency in all 30 units of competency, which includes 23 core units and 7 elective units. You can customise your training program to meet your learners’ unique needs and preferences by selecting from our diverse range of elective units listed below.

Choose Your Units

CORE UNITS

• BSBTWK501 Lead diversity and inclusion
• SITHASC020 Prepare dishes using basic methods of Asian cookery
• SITHASC021 Prepare Asian appetisers and snacks
• SITHASC022 Prepare Asian stocks and soups
• SITHASC023 Prepare Asian sauces, dips and accompaniments
• SITHASC024 Prepare Asian salads
• SITHASC025 Prepare Asian rice and noodles
• SITHASC027 Prepare Asian cooked dishes
• SITHCCC023 Use food preparation equipment
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHCCO043 Work effectively as a cook
• SITHKOP010 Plan and cost recipes
• SITHKOP013 Plan cooking operations
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• SITXHRM007 Coach others in job skills
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXINV006 Receive, store and maintain stock
• SITXMGT004 Monitor work operations
• SITXWHS007 Implement and monitor work health and safety practices

ELECTIVE UNITS

• SITHASC026 Prepare curry pastes and powders
• SITHASC031 Prepare sushi
• SITHASC034 Prepare Chinese roast meat and poultry dishes
• SITHASC035 Prepare tandoori dishes
• SITHCCC026 Package prepared foodstuffs
• SITHCCC032 Produce cook-chill and cook-freeze foods
• SITXWHS006 Identify hazards, assess and control safety risks

Simply fill in the form on this page and submit your enquiry for more information and samples of the RTO materials!