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(latest NCVER data)Post-harvest activities help learners handle harvested produce, complete sorting or grading support, maintain hygiene, prepare products for storage or dispatch, and follow workplace quality requirements. RTOs can use this unit to support horticulture, farm, packing, nursery, and production training for learners building practical post-harvest handling, quality, safety, and recordkeeping skills.
Our AHCPHT218 RTO training materials support post-harvest activity delivery with practical learner and assessment resources. Purchase training resources that help learners build stronger produce handling skills, clearer quality awareness, and more confident horticultural production capability.
These AHCPHT218 RTO resources support delivery of post-harvest activities through structured learner materials, assessment tools, and trainer guidance. The package helps trainers cover produce handling, sorting, grading support, hygiene, packing, cooling, labelling, storage preparation, quality checks, waste handling, safety, records, and workplace reporting.
| Resource | What It Does for Your RTO |
|---|---|
| Learner Guide | Introduces post-harvest handling, hygiene, sorting, packing, storage preparation, quality checks, safety, and records. |
| PowerPoint Presentation | Supports trainer-led delivery on produce quality, post-harvest workflows, hygiene routines, and production examples. |
| Session Plan | Provides a delivery sequence for introducing post-harvest activities, guiding activities, and preparing learners for assessment. |
| Classroom Activities | Supports post-harvest workflow tasks, produce quality scenarios, hygiene reviews, packing discussions, and reporting practice. |
| Self-Study Guide | Helps learners revise post-harvest terminology, handling steps, and quality requirements before trainer-led delivery. |
| Resource | How It Supports Assessment Delivery |
|---|---|
| Student Assessment Pack | Provides learner-facing tasks, evidence requirements, and submission guidance for post-harvest activities assessment. |
| Trainer Assessment Pack (Marking Guide) | Supports assessors when reviewing post-harvest evidence, handling decisions, hygiene routines, quality awareness, and learner responses. |
| Mapping for Each Unit of Competency | Helps your RTO review how assessment tasks align with unit requirements and required evidence. |
| Assessment Record Tools | Supports clear recording of learner outcomes, evidence reviewed, and assessor decisions across learner files. |
| Inclusion | What It Means for Your RTO |
|---|---|
| Unlimited Student Licence | Use the package across enrolled learner groups without adding separate access fees for each post-harvest activities student. |
| Flexible Training Resources | Prepare the materials for produce handling scenarios, packing tasks, online preparation, hygiene briefings, or blended delivery. |
| Editable Digital Formats | Add post-harvest procedures, product standards, hygiene rules, packing forms, trainer prompts, branding, and workplace records before use. |
Want to review the inclusions before you purchase training resources? Request a free sample of our AHCPHT218 RTO resources and see how these materials can support your delivery.
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Under the Standards for RTOs, training and assessment should reflect how learners may carry out post-harvest activities in real horticultural production environments. ASQA may consider whether your AHCPHT218 materials support applied learning around produce handling, hygiene, packing, storage preparation, quality checks, records, and reporting.
Post-harvest work protects the value of the crop after harvest is complete. These materials help trainers connect careful handling with product quality, food safety awareness, and reliable workflow records.
Learners may sort, grade, clean, pack, label, or prepare produce for storage or dispatch. These resources help trainers connect post-harvest steps with quality outcomes.
Post-harvest activities may involve delicate produce, quick handling, cooling, containers, and hygiene zones. The materials support practical product-care discussion.
Learners may need to follow hygiene rules, identify damage, use correct containers, and record product details. These resources help trainers frame records as part of post-harvest control.
These editable AHCPHT218 training materials can support produce quality scenarios, packing workflow tasks, online preparation, or trainer-led post-harvest demonstrations. RTOs can add local product standards, packing procedures, or workplace forms to suit delivery.
These AHCPHT218 RTO training resources include learner resources, trainer support files, assessment tools, mapping, benchmark-supported assessor guidance, and assessment records.
Yes. The editable digital format allows your RTO to add branding, update contextual examples, adjust wording, and align the materials with internal document standards.
Yes. Learner-facing resources are supplied separately from assessor-facing documents, helping your team keep student content, benchmarks, marking guidance, and records appropriately separated.
Mapping shows where assessment tasks address unit requirements, giving your team a clearer reference point for validation preparation and resource review.
No. These AHCPHT218 resources include an unlimited student licence, so your RTO can use the materials across cohorts without separate per-learner resource fees.
These resources are developed to support compliant delivery under the Standards for RTOs. Always confirm current unit requirements and packaging rules on training.gov.au before delivery.
RTOs: Get Free Samples, More Info and Pricing
RTOs: Get Free Samples, More Info and Pricing
By submitting this form, you agree to the RTO Learning Materials Privacy Policy.