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Secure the new SIT40721 RTO Materials now from a top RTO resources developer! Your new SIT40721 resources will help you successfully deliver and assess the latest Certificate IV in Patisserie Qualification.
These SIT40721 RTO learning resources are being developed by Precision Group Australia.
Your SIT40721 RTO training package will include these set of materials for each unit of competency:
Secure the new SIT40721 RTO Materials now from a top RTO resources developer! Your new SIT40721 resources will help you successfully deliver and assess the latest Certificate IV in Patisserie Qualification.
These SIT40721 RTO learning resources are being developed by Precision Group Australia.
Your SIT40721 RTO training package will include these set of materials for each unit of competency:
By submitting this form, you agree to the RTO Learning Materials Privacy Policy.
Secure your RTO’s SIT40721 Certificate IV in Patisserie RTO learning resources now! Precision Group Australia developed this SIT40721 RTO materials package.
These SIT40721 RTO resources go through a comprehensive development process including validation and subject matter expert review before delivery to you.
Get value for your money:
Precision Group’s team of industry experts is developing the latest SIT40721 training package. They apply industry best practices in developing the RTO learning resources to ensure a quality training product.
All units in the SIT40721 RTO resources package come with the Learner Resource. The Learner Resource document provides heaps of important information and learning activities to help prepare students for the course assessments.
The Trainer Manual contains answers to the learning activities found in the Learner Resource document. Your students will get heaps of helpful, timely, and industry-relevant information in this document and it will help them complete the course.
Your SIT40721 RTO assessment resources come with detailed benchmark answers, so you have a clear standard of competence to help you demonstrate compliance and produce quality graduates equipped to do the work.
Your new and complete RTO assessment resources will include:
Your SIT40721 Certificate IV in Patisserie RTO learning materials package will include access to virtual workplace resources! SIT40721 Virtual workplace resources may include forms, templates, policies, procedures, case studies, scenarios, reports, and other files.
These files address the problem of students not being able to complete their training because most workplace files are either “confidential” or “private”.
Add the optional e-Learning resources package to your SIT40721 RTO training resources and SAVE! Get an extra discount on your RTO e-learning resources when you bundle with your complete SIT40721 RTO resources package now.
Your new RTO e-learning materials feature:
This means you are free to deliver and assess training to as many students as you want WITHOUT paying ongoing per-student fees for learner resources and other materials!
Choose the distribution method that suits your RTO’s delivery strategy. Print RTO training resources for classroom settings or for students to take on work placement, or upload to your LMS for convenient digital distribution. Add on the optional e-learning resources for an even better online training experience for your students!
You are free to edit, modify, or adapt the resources to your RTO’s needs, or even to rebrand them to promote your RTO.
Note: We are exclusively a publisher and distributor of RTO training materials for TAFEs, Universities, RTOs, and other training providers. We do not provide ANY training services.
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You can buy RTO resources now by simply filling in the form to complete your order of the SIT40721 RTO learning materials! Or fill out the form for more information, samples and pricing options.
Simply fill in the form on this page to submit your enquiry for more information and samples of the training materials! Order your SIT40721 RTO learning materials now!
Get Your Free Samples, Product Info and PricingEmpower your trainers and learners with unparalleled support by investing in our SIT40721 e-Learning materials! These cutting-edge e-Learning resources provide interactive and user-friendly content to enhance the delivery of high-quality Certificate IV in Patisserie training.
Experience exceptional training with the following features:
Elevate student performance and improve knowledge retention rates with highly engaging e-Learning content! Our materials feature clickable elements, chapter quizzes for summary review, and auto-marking quizzes, allowing students to learn at their own pace.
Accommodate various learning styles by offering narrated audio content. This feature is particularly beneficial for students with LLN needs, providing them with the opportunity to listen to the course material.
Empower students and minimise trainer involvement through self-marking assessments. These quizzes enable students to identify areas for improvement, fostering independent learning quickly.
Our e-Learning resources are designed in the SCORM/HTML5 format, ensuring seamless installation across popular learning management systems (LMS) such as eSkilled LMS, Moodle, Blackboard, Canvas, and more.
Please note that these resources include learning content only. These learning resources do not include learner guides, trainer guides, assessment tools, and PowerPoint presentations.
Our SIT40721 Certificate IV in Patisserie e-Learning resources come in a fully editable digital format, providing you with complete flexibility to customise, contextualise, and modify the materials according to your RTO’s specific requirements. Fill in the form today to learn more about our outstanding e-Learning resources and explore additional RTO training materials. Schedule a walkthrough or access our demos to experience these resources firsthand.
Get Your Free Samples, Product Info and PricingThe SIT40721 Resource training package provides a rich collection of training materials, encompassing learner resources and assessment tools for all 32 units of competency, which includes 26 core units and 6 elective units. To create a fully customised learning experience for your learners, you can choose from our elective units listed below and tailor their education to their individual needs and interests.
SITHPAT020 Design and produce sweet buffet showpieces
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHCCC042 Prepare food to meet special dietary requirements
SITHKOP013 Plan cooking operations
SITHPAT016 Produce desserts
SITHPAT013 Produce pastries
SITHPAT011 Produce cakes
SITHPAT014 Produce yeast-based bakery products
SITHPAT012 Produce specialised cakes
SITHPAT015 Produce petits fours
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITXWHS007 Implement and monitor work health and safety practices
SITXMGT004 Monitor work operations
SITXHRM008 Roster staff
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
BSBTWK501 Lead diversity and inclusion
SITXCOM010 Manage conflict
SITXHRM009 Lead and manage people
SITXFIN009 Manage finances within a budget
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
Group A – Cookery and Catering
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
SITXFSA008 Develop and implement a food safety program
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC038 Produce and serve food for buffets
SITXFSA007 Transport and store food
Group B – Food and Beverage
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
Group C – General electives
SITXCCS015 Enhance customer service experiences
SITXINV007 Purchase goods
BSBFIN401 Report on financial activity
BSBSUS211 Participate in sustainable work practices
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITXCCS014 Provide services to customers
SITXFIN008 Interpret financial information
SITXINV008 Control stock
SITXWHS006 Identify hazards, assess and control safety risks
Simply fill out the form on this page and submit your enquiry for more information and samples of the materials!
Get Your Free Samples, Product Info and PricingDebra Burton
The RTO Learning Materials Support Team are very, very helpful and efficient in responding to both emails and phone calls. As a new user of their resources I have had so many questions to ask and they have been amazing ..... friendly, professional and fantastic with their customer service!Anita Nikora
It's been a pleasure working with Amar and Trish as they were so helpful, professional and prompt in their responses to our questions. Their resources include the Learner Guide, Assessments, Marking Guide and Mapping, and they also offer deatailed business case studies. I was very impressed!Quick Links
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