SIT40521 Certificate IV in Kitchen Management | RTO Learning Materials

SIT40521 Certificate IV in Kitchen Management RTO Learning Materials

Secure your RTO’s SIT40521 Certificate IV in Kitchen Management RTO learning resources now! Precision Group Australia developed this SIT40521 RTO materials package.

These SIT40521 RTO resources go through a comprehensive development process including validation and subject matter expert review before delivery to you.

Get value for your money:

• Start delivering one of the most popular Tourism, Travel and Hospitality – SIT qualifications ASAP – be the first to market and service massive student demand for the latest qualification!
• Adaptable – adapt the RTO learning resources to your desired mode of training delivery!
• Quality RTO training materials – receive quality and compliance improvements FREE OF CHARGE for the lifetime of the units & qualification.
• Contextualisable, Editable, Rebrandable Format – this format will let you edit, re-brand, re-template, and do other modifications to suit your RTO’s training style or requirements.
• Print or Upload to your Learning Management System – you can integrate copies into your LMS for easy distribution to students or even print unlimited copies
• Rectification Assistance Guarantee – we are confident of the quality of our RTO resources. If ever there is an issue with them at a regulatory audit, we will gladly assist you with rectifications at no additional charge to you (T&Cs apply).
• Free Enhancements/ Improvements – you will receive all quality and compliance improvements to the SIT40521 RTO learning resources for free!
• Unlimited Digital Student License – you won’t incur any ongoing per-student fees when you purchase our RTO materials package!

Precision Group’s team of industry experts is developing the latest SIT40521 training package. They apply industry best practices in developing the RTO learning resources to ensure a quality training product.

SIT40521 Learner Resource

All units in the SIT40521 RTO resources package come with the Learner Resource. The Learner Resource document provides heaps of important information and learning activities to help prepare students for the course assessments.

SIT40521 Trainer Manual

The Trainer Manual contains answers to the learning activities found in the Learner Resource document. Your students will get heaps of helpful, timely, and industry-relevant information in this document and it will help them complete the course.

SIT40521 RTO Assessment Tools

Your SIT40521 RTO assessment resources come with detailed benchmark answers, so you have a clear standard of competence to help you demonstrate compliance and produce quality graduates equipped to do the work.

Your new and complete RTO assessment resources will include:

• Learning Activity Workbook – includes summative assessment tasks which may include short answers, case studies, projects, and practical observations.
• Assessor Assessment Book – with benchmarks to make it easy for trainers or assessors to determine the competency of student submissions.
• Mapping Tool – provides a detailed and systematic mapping of where unit requirements are met in the assessments. The Mapping Tool is at the back of the Assessor Assessment document.

SIT40521 PowerPoint

• SIT PowerPoint Presentations– supplemental RTO materials that support webinars and face-to-face delivery by presenting key learning points through content notes and images.

Virtual Workplace Resources

Your SIT40521 Certificate IV in Kitchen Management RTO learning materials package will include access to virtual workplace resources! SIT40521 Virtual workplace resources may include forms, templates, policies, procedures, case studies, scenarios, reports, and other files.

These files address the problem of students not being able to complete their training because most workplace files are either “confidential” or “private”.

Add On SIT40521 RTO e-Learning Resources!

Add the optional e-Learning resources package to your SIT40521 RTO training resources and SAVE! Get an extra discount on your RTO e-learning resources when you bundle with your complete SIT40521 RTO resources package now.

Your new RTO e-learning materials feature:

• HTML5/SCORM compliant SIT40521 e-learning resources
• Engaging course content, narration of the course materials, and interactive elements
• Plug-and-play compatibility with most in-demand LMS platforms
• Can be used to easily and quickly set up online training
• Can help track and demonstrate the volume of learning – a useful feature during audits!

Unlimited Student License

This means you are free to deliver and assess training to as many students as you want WITHOUT paying ongoing per-student fees for learner resources and other materials!

Printable and Digital RTO Learning Resources

Choose the distribution method that suits your RTO’s delivery strategy. Print RTO training resources for classroom settings or for students to take on work placement, or upload to your LMS for convenient digital distribution. Add on the optional e-learning resources for an even better online training experience for your students!

Rebrandable RTO Learning Materials

You are free to edit, modify, or adapt the resources to your RTO’s needs, or even to rebrand them to promote your RTO.

Note: We are exclusively a publisher and distributor of RTO training materials for TAFEs, Universities, RTOs, and other training providers. We do not provide ANY training services.

Get yours today!

You can buy RTO resources now by simply filling in the form to complete your order of the SIT40521 RTO learning materials! Or fill out the form for more information, samples and pricing options.

Simply fill in the form on this page to submit your enquiry for more information and samples of the training materials! Order your SIT40521 RTO learning materials now!

SIT40521 Certificate IV in Kitchen Management RTO e-Learning Resources

Empower your trainers and learners with unparalleled support by investing in our SIT40521 e-Learning materials! These cutting-edge e-Learning resources provide interactive and user-friendly content to enhance the delivery of high-quality Certificate IV in Kitchen Management training.

Experience exceptional training with the following features:

Interactive e-Learning Content

Elevate student performance and improve knowledge retention rates with highly engaging e-Learning content! Our materials feature clickable elements, chapter quizzes for summary review, and auto-marking quizzes, allowing students to learn at their own pace.

Narrated Course Content

Accommodate various learning styles by offering narrated audio content. This feature is particularly beneficial for students with LLN needs, providing them with the opportunity to listen to the course material.

Self-Marking Quizzes

Empower students and minimise trainer involvement through self-marking assessments. These quizzes enable students to identify areas for improvement, fostering independent learning quickly.

Plug-and-Play Compatibility

Our e-Learning resources are designed in the SCORM/HTML5 format, ensuring seamless installation across popular learning management systems (LMS) such as eSkilled LMS, Moodle, Blackboard, Canvas, and more.

Please note that these resources include learning content only. These learning resources do not include learner guides, trainer guides, assessment tools, and PowerPoint presentations.

Our SIT40521 Certificate IV in Kitchen Management e-Learning resources come in a fully editable digital format, providing you with complete flexibility to customise, contextualise, and modify the materials according to your RTO’s specific requirements. Fill in the form today to learn more about our outstanding e-Learning resources and explore additional RTO training materials. Schedule a walkthrough or access our demos to experience these resources firsthand.

SIT40521 Units of Competency

The SIT40521 Resource package offers a complete and comprehensive collection of training materials featuring learner resources and assessment tools for all 33 units of competency, including 27 core units and 6 elective units. The training package allows you to personalise your training program according to the specific needs of your learners by choosing from our diverse range of elective units provided below. It’s crucial to remember that when selecting your elective units, you must choose 3 units from Group A . Once you have made these selections, you can finish your program by selecting the remaining 3 units from the available list of elective units provided.
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Decide Your Units

CORE UNITS

SITXWHS007 Implement and monitor work health and safety practices
SITXHRM008 Roster staff
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC041 Produce cakes, pastries and breads
SITHCCC043 Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012 Develop recipes for special dietary requirements
SITHKOP013 Plan cooking operations
SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts
SITHCCC023 Use food preparation equipment
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
SITXCOM010 Manage conflict
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXINV006 Receive, store and maintain stock
SITXFSA008 Develop and implement a food safety program
SITXMGT004 Monitor work operations

ELECTIVE UNITS

Group A – Cookery and Catering
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC032 Produce cook-chill and cook-freeze foods
SITHCCC033 Re-thermalise chilled and frozen foods
SITHCCC026 Package prepared foodstuffs
SITXFSA007 Transport and store food

Group C – Patisserie
SITHPAT014 Produce yeast-based bakery products
SITHPAT012 Produce specialised cakes
SITHPAT015 Produce petits fours
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITHPAT020 Design and produce sweet showpieces

Group D – Food and Beverage
SITHFAB021 Provide responsible service of alcohol
SITHFAB025 Prepare and serve espresso coffee
SITHFAB023 Operate a bar
SITHFAB027 Serve food and beverage
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food

Group E – General electives
SITXCCS015 Enhance customer service experiences
SITXWHS006 Identify hazards, assess and control safety risks
BSBTWK501 Lead diversity and inclusion
HLTAID011 Provide First Aid
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003 Use social media and online tools
SIRXOSM007 Manage risk to organisational reputation in an online setting
SITXCCS014 Provide services to customers
SITXFIN008 Interpret financial information
SITXHRM010 Recruit, select and induct staff</>
SITXINV007 Purchase goods
SITXINV008 Control stock

Simply fill out the form on this page and submit your enquiry for more information and samples of the materials!