SIT40821 Certificate IV in Asian Cookery VET Learning Materials

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SECURE the new SIT40821 Certificate IV in Asian Cookery from one of Australia’s leading resource publishers. Be one of the first RTOs to deliver the new SIT40821 training resources from the SIT Training Package!

The SIT40821 training resource package comes with:

  • Student Assessment Workbooks
  • Trainer Assessor Assessment Materials
  • Learner Guides
  • Mapping Document
  • Self-Study Guides
  • Class Activity Books
  • PowerPoint Presentations
  • Session Plans
  • Simulated Business Resources (where applicable)

These resources come with an unlimited student licence — say goodbye to ongoing fees! Your materials can also be easily rebranded (promote your RTO), and you can print as many copies as you like.

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Product Details

SIT40821 Certificate IV in Asian Cookery Training Resources

Get the latest SIT40821 Certificate IV in Asian Cookery RTO training and resource assessment tools from one of Australia’s most trusted RTO resource developers. These training resources will help you deliver quality, up-to-date training for this qualification.

The RTO training and assessment materials in this qualification are designed to give your organisation and students the best learning experience possible. These course materials were created with the help of professional instructional designers and industry experts to ensure their quality.

These RTO learning resources were created to meet all SIT40821 training requirements. They underwent a comprehensive development process to make sure you receive only the best RTO training materials.

SIT40821 Learner Resources

  • Learner Guides
    Developed to meet training package requirements. These also include formative assessments to evaluate students’ competence level before they undertake any summative assessments.

SIT40821 Assessment Tools

  • Students Assessment Workbooks
    Include an assessment plan, context and conditions of assessment, tasks to be administered to the student, and an outline of the evidence to be gathered from the candidate.
  • Trainer Assessor Assessment Materials
    Have benchmark answers and evidence criteria used by assessors to judge competence.
  • Mapping Document
    Maps each assessment task back to the requirements. This vital reference tool will help with compliance at audit.
  • Simulated Business Resources (where applicable)
    Include workplace resources such as templates, policies, procedures, and the like to ensure students have access to the resources required for assessment; and that resources are consistent with the Principles of Assessment and the Rules of Evidence.

Additional SIT40821 Training Resources

  • Self-Study Guide
    Support your learners and help them understand the underpinning knowledge of the training package with this tool. This guide assists with delivering effective, engaging, and compliant classroom or webinar delivery of this qualification.
  • Class Activity Books
    Help your students develop a greater understanding of the competencies with these books. These materials allow your trainers and assessors to collect detailed information on students’ current level of competence. Your trainers and assessors will have a better idea of how to improve instruction and ensure excellent learning outcomes.
  • Session Plans
    For effective and engaging classroom delivery of the qualification. These plans are easily customisable to adapt to different delivery modes.
  • PowerPoint Presentations
    Designed around classroom delivery sessions. These presentations have pictures, topic headings, and key content notes for each topic. They also include mapping so you can demonstrate how this tool meets your training package requirements.

Features of Your SIT40821 RTO Resources

  • Unlimited Student Licence
    You are free to deliver and assess training to as many students as you want within your RTO. No ongoing fees or resource costs!
  • Printable Digital Resources
    Print as many copies of the RTO training resources as you like for your students to use in the classroom or take with them on work placement.
  • Editable Training Resources
    Your SIT40821 training materials come in an easy-to-edit digital format so you can contextualise them to meet your organisation’s needs.

More Information About the SIT40821 Certificate IV in Asian Cookery Qualification

Find more information about the SIT40821 Certificate IV in Asian Cookery qualification, including currency, vocational outcomes, elements, performance criteria, unit requirements, course packaging and more on

Secure your order of the SIT40821 RTO learning materials today! Get in touch with us for more information.

SIT40821 Certificate IV in Asian Cookery Units of Competency

The SIT40821 Certificate IV in Asian Cookery Resource package provides a comprehensive set of training materials designed to help learners achieve competency in all 30 units of competency, which includes 23 core units and 7 elective units. You can customise your training program to meet your learners’ unique needs and preferences by selecting from our diverse range of elective units listed below.

Choose Your Units


  • BSBTWK501 Lead diversity and inclusion
  • SITHASC020 Prepare dishes using basic methods of Asian cookery
  • SITHASC021 Prepare Asian appetisers and snacks
  • SITHASC022 Prepare Asian stocks and soups
  • SITHASC023 Prepare Asian sauces, dips and accompaniments
  • SITHASC024 Prepare Asian salads
  • SITHASC025 Prepare Asian rice and noodles
  • SITHASC027 Prepare Asian cooked dishes
  • SITHCCC023 Use food preparation equipment
  • SITHCCC042 Prepare food to meet special dietary requirements
  • SITHCCO043 Work effectively as a cook
  • SITHKOP010 Plan and cost recipes
  • SITHKOP013 Plan cooking operations
  • SITXCOM010 Manage conflict
  • SITXFIN009 Manage finances within a budget
  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices
  • SITXHRM007 Coach others in job skills
  • SITXHRM008 Roster staff
  • SITXHRM009 Lead and manage people
  • SITXINV006 Receive, store and maintain stock
  • SITXMGT004 Monitor work operations
  • SITXWHS007 Implement and monitor work health and safety practices


  • SITHASC026 Prepare curry pastes and powders
  • SITHASC031 Prepare sushi
  • SITHASC034 Prepare Chinese roast meat and poultry dishes
  • SITHASC035 Prepare tandoori dishes
  • SITHCCC026 Package prepared foodstuffs
  • SITHCCC032 Produce cook-chill and cook-freeze foods
  • SITXWHS006 Identify hazards, assess and control safety risks

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