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AMPLSK301 Handle animals humanely while conducting ante-mortem inspection
AMPMGT501 Design and manage the food safety system
AMPMGT502 Manage new product or process development
AMPMGT602 Monitor and manage organisational legal responsibilities
AMPMGT603 Manage meat processing systems to maintain and improve product quality
AMPMGT609 Manage effective operation of meat enterprise cold chain and refrigeration systems
AMPMGT801 Manage financial performance
AMPMGT802 Provide strategic leadership
AMPMGT809 Analyse data for business decision making
AMPMGT811 Develop and manage international business operations
AMPMGT812 Manage change to organisational digital technology systems
AMPMSY301 Apply food animal anatomy and physiology to inspection processes
AMPMSY302 Recognise signs of emergency and notifiable animal diseases
AMPMSY402 Perform ante and post-mortem inspection - Bovine
AMPMSY413 Recognise diseases and conditions during inspection of food animal
AMPOPR205 Complete orientation to meat processing
AMPOPR224 Use numeracy skills in meat processing
AMPOPR301 Follow and implement an established work plan
AMPOPR302 Handle meat product in cold stores
AMPOPR303 Manage animal identification data
AMPQUA205 Apply hygiene and sanitation practices
AMPQUA206 Follow food safety and quality programs
AMPQUA301 Comply with hygiene and sanitation requirements
RTOs: Get Free Samples, More Info and Pricing