Showing 821 - 840 out of 965
Page 42 out of 49
| Code | Name |
|---|---|
|
SITEEVT022
|
Provide Event Production Support
|
|
SITEEVT023
|
Plan in-house events
|
|
SITEEVT024
|
Develop conference and event programs
|
|
SITEEVT025
|
Select Event Venues And Sites
|
|
SITEEVT026
|
Manage event production components
|
|
SITEEVT028
|
Manage on-site event operations
|
|
SITEEVT029
|
Research event industry trends and practice
|
|
SITHACS009
|
Clean premises and equipment
|
|
SITHCCC023
|
Use food preparation equipment
|
|
SITHCCC024
|
Prepare And Present Simple Dishes
|
|
SITHCCC025
|
Prepare And Present Sandwiches
|
|
SITHCCC027
|
Prepare Dishes Using Basic Methods Of Cookery
|
|
SITHCCC028
|
Prepare Appetisers And Salads
|
|
SITHCCC029
|
Prepare Stocks, Sauces And Soups
|
|
SITHCCC030
|
Prepare Vegetables, Fruit, Eggs And Farinaceous Dishes
|
|
SITHCCC031
|
Prepare Vegetarian And Vegan Dishes
|
|
SITHCCC032
|
Produce cook-chill and cook-freeze foods
|
|
SITHCCC033
|
Re-thermalise chilled and frozen foods
|
|
SITHCCC034
|
Work Effectively In A Commercial Kitchen
|
|
SITHCCC035
|
Prepare Poultry Dishes
|