Showing 861 - 880 out of 965
Page 44 out of 49
| Code | Name |
|---|---|
|
SITHIND005
|
Use Hygienic Practices For Hospitality Service
|
|
SITHIND006
|
Source And Use Information On The Hospitality Industry
|
|
SITHIND007
|
Use Hospitality Skills Effectively
|
|
SITHIND008
|
Work Effectively In Hospitality Service
|
|
SITHKOP009
|
Clean Kitchen Premises And Equipment
|
|
SITHKOP010
|
Plan And Cost Recipes
|
|
SITHKOP012
|
Develop recipes for special dietary requirements
|
|
SITHKOP013
|
Plan cooking operations
|
|
SITHKOP014
|
Plan catering for events or functions
|
|
SITHKOP015
|
Design and cost menus
|
|
SITHPAT011
|
Produce Cakes
|
|
SITHPAT012
|
Produce specialised cakes
|
|
SITHPAT013
|
Produce pastries
|
|
SITHPAT014
|
Produce yeast-based bakery products
|
|
SITHPAT015
|
Produce petits fours
|
|
SITHPAT016
|
Produce Desserts
|
|
SITHPAT017
|
Prepare and model marzipan
|
|
SITHPAT018
|
Produce chocolate confectionery
|
|
SITHPAT019
|
Model sugar-based decorations
|
|
SITHPAT020
|
Design and produce sweet showpieces
|