Showing 901 - 920 out of 965
Page 46 out of 49
| Code | Name |
|---|---|
|
SITXCOM007
|
Show Social And Cultural Sensitivity
|
|
SITXCOM008
|
Provide a briefing or scripted commentary
|
|
SITXCOM010
|
Manage conflict
|
|
SITXFIN007
|
Process Financial Transactions
|
|
SITXFIN008
|
Interpret Financial Information
|
|
SITXFIN009
|
Manage finances within a budget
|
|
SITXFIN010
|
Prepare And Monitor Bugets
|
|
SITXFIN011
|
Manage Physical Assets
|
|
SITXFSA005
|
Use Hygienic Practices For Food Safety
|
|
SITXFSA006
|
Participate in safe food handling practices
|
|
SITXFSA007
|
Transport and store food
|
|
SITXFSA008
|
Develop and implement a food safety program
|
|
SITXGLC002
|
Research And Comply With Regulatory Requirements
|
|
SITXHRM007
|
Coach Others In Job Skills
|
|
SITXHRM008
|
Roster Staff
|
|
SITXHRM009
|
Lead and manage people
|
|
SITXHRM010
|
Recruit, Select And Induct Staff
|
|
SITXHRM012
|
Monitor Staff Performance
|
|
SITXINV006
|
Receive, Store And Maintain Stock
|
|
SITXINV007
|
Purchase goods
|