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FBPCON3002 Operate and monitor a boiled confectionery process
FBPFST4001 Apply food processing technologies
FBPFST4002 Carry out sampling and testing of milk at receival
FBPFST4003 Apply digital technology in food processing
FBPFST4004 Perform microbiological procedures in the food industry
FBPFST4005 Document food processes and supporting procedures
FBPFST4006 Apply food preservation technologies
FBPFST4007 Establish operational requirements for a food processing enterprise
FBPFST4011 Apply the principles of nutrition to food processing
FBPFST4012 Apply water management principles to the food industry
FBPFST5001 Monitor refrigeration and air conditioning systems in food processing
FBPFST5002 Identify and implement required process control for a food processing operation
FBPFST5003 Construct a process control chart for a food processing operation
FBPFST5004 Specify and monitor the nutritional value of processed food
FBPFST5005 Examine the biochemical properties of food
FBPFST5006 Apply food microbiological techniques and analysis
FBPFST5007 Monitor the development and implementation of a food QA system
FBPFST6001 Develop, manage and maintain quality systems for food processing
FBPFSY1002 Follow work procedures to maintain food safety
FBPFSY2002 Apply food safety procedures
FBPFSY3002 Participate in a HACCP team
FBPFSY3003 Monitor the implementation of food safety and quality programs
FBPFSY3004 Participate in traceability activities
RTOs: Get Free Samples, More Info and Pricing