FBPPPL4007 Manage internal audits
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPRBK2005 Maintain ingredient stores
FBPRBK3001 Produce laminated pastry products
FBPRBK3002 Produce non laminated pastry products
FBPRBK3003 Produce specialist pastry products
FBPRBK3004 Produce meringue products
FBPRBK3005 Produce basic bread products
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3010 Produce cake and pudding products
FBPRBK3011 Produce frozen dough products
FBPRBK3012 Schedule and produce bread production
FBPRBK3013 Schedule and produce cake and pastry production
FBPRBK3014 Produce sweet yeast products
FBPRBK3015 Schedule and produce bakery production
FBPRBK3016 Control and order bakery stock
FBPRBK3017 Operate plant baking processes
FBPRBK3018 Produce basic artisan products
FBPRBK4001 Produce artisan bread products
FBPRBK4003 Produce gateaux, tortes and entremets
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