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FBPFSY4005 Conduct a traceability exercise
FBPFSY5001 Develop a HACCP-based food safety plan
FBPGRA3006 Implement a paddy receival and grain cleaning process
FBPGRA3007 Implement a rice blending and cleaning process
FBPGRA3008 Implement a rice colour sorting process
FBPGRA3009 Implement a rice flour break process
FBPOPR1014 Monitor process operation
FBPOPR1015 Participate effectively in a workplace environment
FBPOPR1016 Take and record basic measurements
FBPOPR1017 Follow work procedures to maintain quality
FBPOPR2066 Apply sampling procedures
FBPOPR2069 Use numerical applications in the workplace
FBPOPR2070 Apply quality systems and procedures
FBPOPR2071 Provide and apply workplace information
FBPOPR2074 Carry out manual handling tasks
FBPOPR2089 Operate a production process
FBPOPR2096 Follow procedures to maintain good manufacturing practice
FBPOPR3004 Set up a production or packaging line for operation
FBPOPR3017 Prepare food products using basic cooking methods
FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system
FBPOPR3021 Apply good manufacturing practice requirements in food processing
FBPPPL1001 Communicate workplace information
FBPPPL2002 Work in a socially diverse environment
RTOs: Get Free Samples, More Info and Pricing